This week @ the Bear Den!

The Balfour Bear Den Menu – October 28th – November 1, 2019

Available Every Day

Buddha Bowl of the Week - Southwest – quinoa, corn, black beans, sweet peppers, tomatoes, greens and cheddar cheese served with zesty southwest vinaigrette or chipotle ranch dressing  - 4.50

Build Your Own Salad - Small – $2.00                     Large - $4.00

Bagel with Cream Cheese – $2.50            Baking/ Dessert of the Day – Various Prices

Turkey or Roast Beef Wraps – $4.00

Monday               No Special

Tuesday               Quesadilla served with Pico de Gallo and Sour Cream – Vegetarian (black beans, peppers, onions and cheese), Beef (peppers, onions and cheese) or Pork (peppers, onions and cheese) – $4.50                         Add guacamole - $1.00

                                Tortilla Chips served with Pico de Gallo and Guacamole - $3.00

                               

Wednesday       Chilies Rellenos (Mexican Style Cheese and Corn Stuffed Chilies)

with Salsa Ranchera and tortilla chips - $4.50

                                Tortilla Chips served with Pico de Gallo and Guacamole - $3.00

 

Thursday             Sopa Azteca (Tortilla Soup) – chicken, black beans, peppers, onions, pico de gallo, cheddar, avocado and tortilla chips – $4.00                Add a fried egg -$1.00 (Trust)

               

Friday                   Tex/Mex Platters – Choose your taco and sides!  1 Taco with 2 sides – $4.50

                                                                                                                                2 Tacos with 2 sides – $6.00

                                                                                                                                3 Tacos with 2 sides - $7.00

Taco Filing Options;

Chicken Tinga – slow cooked chicken with tomatoes and chipotle peppers topped with cheese and cilantro

Ground Beef -   Tex/Mex Beef topped with cheddar and lettuce

Vegetarian – Mexican Rice and Refried Beans topped with Cheddar and Lettuce              

Sides – Nachos and Pico de Gallo, Mexican Rice or Refried Beans